It is in the service of mother nature that the Chef submits his inspirations and it is she who imposes his seasonal products. The Chef plays a score guided by nature, with a certain restraint and modernity.
It is through a natural, ethical and sincere cuisine that you will discover a unique world. You will travel the world with menus, an attempt to reconnect the human to the living world.
It is products that respect the environment, food biodiversity and mainly from our fields, our forests, our rivers or our causses that will end in your plate, enhanced by flavours from around the world, original ingredients of which only the chef has the secret. You will (re)discover them with emotion and humility.
This gastronomic journey will be made of excellent food and wine pairings, either by the glass or by the bottle. The wine list is selected by Lin Liu, Master of Wine and in total harmony with our philosophy based on quality and respect for the environment.
This sensory journey out of time is also done with and outside the existing traditional space, thanks to Stephane Deligny, the architect behind all the work of the Château de Chambert.
Author of the first rehabilitations and extensions, this artist-painter of the landscape and, “architect-farmer”, as he likes to describe himself, was also a winegrower of natural wines in Cahors. And it is also naturally that Stéphane's work is in total coherence with Chambert's DNA in the relationship he inscribes in his works, between the terroir and the view of architecture. He proportions the intervention of the architect in the site, with restraint and enthusiasm, as the winemaker can do in the expression of the wine.
"We believe we are looking at nature and it is nature that looks at us and impregnates us.”
Christian Charrière / Le maître d’âme